Thomas Jefferson's Crème Brûlée

Thomas Jefferson's Crème Brûlée

How A Founding Father and His Slave James Hemings Introduced French Cuisine to America

Book - 2012
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Publisher: Philadelphia : Quirk Books, [2012]
ISBN: 9781594745782
Characteristics: 233 pages :,illustrations ;,22 cm

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tjdickey
Jun 08, 2017

Thomas Jefferson's crème brulee is classified as a biography, but the tale is much sweeter and richer than that. The story delves into his relationship to his slave and manservant, and the quest to import French culinary tastes and cooking to America - to all of our benefit!

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