Gluten-free Baking for DummiesBook - 2012
Baking is truly the greatest challenge when cooking gluten-free. Learn about gluten intolerance and celiac disease, and learn about the ingredients and techniques you need to start baking satisfying gluten-free dishes you'll love.
Publisher: Hoboken, NJ : Wiley, c2012.
Characteristics: xx, 362 p.,  p. of plates :,ill. (some col.) ;,24 cm.