Extra Virgin

Extra Virgin

Recipes and Love From Our Tuscan Kitchen

Book - 2014
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DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what's important in everyday life: good food and a lot of love.

Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.

So flag these recipes, get sauce on them, let splashes of olive oil mark the pages--and invite Debi and Gabriele's charisma and passion for cooking to spill into your kitchen.
Publisher: New York : Clarkson Potter/Publishers, c2014.
ISBN: 9780385346054
Characteristics: 272 pages :,colour illustrations ;,27 cm.
Additional Contributors: Wolfinger, Eric
Mazar, Debi

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dfpoz
Jun 14, 2014

Lots of great, useful, accessible recipes. While it is very appealing and accessible for those new to cooking, it is also great for the experienced cook.

I love cookbooks that use simple, accessible, seasonal ingredients, which this does.

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