Title rated 3.8 out of 5 stars, based on 30 ratings(30 ratings)
Book, 2014
Current format, Book, 2014, , All copies in use.
Book, 2014
Current format, Book, 2014, , All copies in use. Offered in 0 more formats
Step-by-step lessons offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread-- equiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves.
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