100 Recipes

100 Recipes

The Absolute Best Ways to Make the True Essentials

Book - 2015
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"We have countless recipes at our disposal today, yet what are the real keepers the ones that don t just feed us when we re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America s Test Kitchen have answered this question in an essential collection of recipes that you won t find anywhere else- 100 Recipes Everyone Should Know How to Make . Organized into three recipe sections Absolute Essentials, Surprising Essentials, and Global Essentials each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Reimagine Pie in a Skillet to Simplify the Process. You ll find useful workday recipes like a killer tomato sauce that s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor try poaching chicken breasts over a garlic-and-soy-spiked brine (trust us, it s that good); and familiar favorites reinvigorated the best beef stew comes from Spain (and it s even easier to make th
Publisher: Brookline, Massachusetts : America's Test Kitchen, ©2015.
ISBN: 9781940352015
Characteristics: xiii, 353 pages :,color illustrations ;,27 cm.
Additional Contributors: America's Test Kitchen (Firm)
Alternative Title: One hundred recipes.


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agirlnamedjo Dec 28, 2016

I'm always on the lookout for great classic recipes and this book does not disappoint. The recipes are simple yet diverse and I had the majority of the ingredients already in my pantry, which is a huge plus in my books! This book is great if you're a beginner in the kitchen or if you're an expert also.

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