The Essential Scratch and Sniff Guide to Becoming A Wine Expert

The Essential Scratch and Sniff Guide to Becoming A Wine Expert

Book - 2013
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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Publisher: New York, New York : Houghton Mifflin Harcourt Publishing Company, ©2013.
ISBN: 9780544005037
0544005031
Characteristics: 1 volume (unpaged) :,colour illustrations ;,21 x 26 cm.

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