Shark's Fin and Sichuan Pepper
A Sweet-sour Memoir of Eating in ChinaBook - 2009
While a student living in China in 1994, Dunlop vowed to eat everything she was offered no matter how alien and bizarre it seemed. But is it possible for a Westerner to become a true convert to the Chinese way of eating?
Publisher: New York, NY : W.W. Norton & Company, 2009.
Copyright Date: ©2008.
Characteristics: 329 pages :,map ;,21 cm.