Sweet

Sweet

Desserts From London's Ottolenghi

Book - 2017
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Filled entirely with delicious baked goods, desserts, and confections starring Yotam Ottolenghi's signature flavour profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.
Publisher: [Toronto] : Appetite by Random House, ©2017.
ISBN: 9780147529947
Characteristics: 363 pages :,illustrations (some colour) ;,28 cm.

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