Easy Noodles

Easy Noodles

Recipes From China, Japan, and Southeast Asia

Book - 2003
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There is no place Asian culinary creativity shines more than in a bowl of noodles. Easy Noodles displays the most satisfying, delicious, and wholesome recipes from China, Japan, and Southeast Asia. Cooking instructor Kimiko Barber takes us on a culinary tour, with Japanese Miso Soup with Tofu, Scallions, and Udon Noodles; Vietnamese Pho; Pad Thai from Thailand; Korean Jap Chae; and many more tempting dishes from China, Burma, the Philippines, Indonesia, and Malaysia. Noodles are incredibly convenient, you can use them fresh or dried and you can boil, steam, stir-fry or deep-fry them-the possibilities are endless. Kimiko Barber's recipes are clear and easy to follow, and she includes a directory of noodles with special tips on preparation and cooking. Celebrated food photographer William Lingwood shows the simple beauty of these meals. Noodles are the fast food of Asia-easy, quick, instantly satisfying, and wholesome. When you're short on time, but long for great flavor, Easy
Publisher: London : Ryland Peters & Small, 2003.
ISBN: 9781841723860
184172386X
Characteristics: 64 p. :,col. ill. ;,20 cm.

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