The Taste of Nova Scotia Cookbook

The Taste of Nova Scotia Cookbook

Book - 1994
Average Rating:
Rate this:
A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known--from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.
Publisher: Toronto : Key Porter Books, c1994.
ISBN: 9781550135275
1550135279
Characteristics: xii, 164 p., [8] p. of plates :,col. ill., maps ;,26 cm.
Additional Contributors: MacKenzie, Heather (Heather Corrine)

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at Library

  Loading...
[]
[]
To Top