The Flavors of Sicily

The Flavors of Sicily

Book - 1996
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The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.
Publisher: New York : C. Potter, c1996.
ISBN: 9780517700792
0517700794
Characteristics: 256 p., [32] p. of plates :,ill. (some col.) ;,24 cm.

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