Sauces

Sauces

Sweet and Savory, Classic and New

Book - 1996
Rate this:
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and bechamel, making this small-format compendium indispensable. Beginning with the mother sauces that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as always add cold water to stock), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.
Publisher: Vancouver, B.C. : Raincoast Books, 1996.
ISBN: 9780847819706
0847819701
Characteristics: 176 p. :,col. ill. ;,27 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at Library

  Loading...
[]
[]
To Top