Greek Cuisine

Greek Cuisine

The New Classics

Book - 1994
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Offers up-to-date versions of classic Greek dishes, including soups, fish and seafood, meat and poultry, vegetables, breads and pastries, and desserts.
Publisher: Berkeley, Calif. : Ten Speed Press, c1994.
ISBN: 9780898156461
Characteristics: 142 p. :,col. ill. ;,24 cm.


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